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Mexican Halibut Bake

30minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1/4 cup butter, melted
2 pounds skinless halibut fillets lemon pepper to taste
3/4 cup salsa
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon garlic oil

Instructions Jump to Ingredients ↑

Preheat oven to 350 degrees F (175 degrees C). Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

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