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Herbed Potato Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 Red-skinned potatoes - scrubbed, cooked, (medium) Cooled, and diced

    2. 2 Celery stalks - finely chopped (medium)

    3. 1 cup 237ml Steamed fresh or thawed frozen green peas

    4. 1/2 cup 46g / 1.6oz Minced green bell pepper

    5. 1/3 cup 48g / 1.7oz Chopped black olives

    6. 2 tablespoons 30ml Chopped fresh parsley

    7. 2 tablespoons 30ml Minced fresh dill

    8. 1 Scallion - minced

    9. 2 tablespoons 30ml Toasted sunflower seeds

    10. 1/2 cup 118ml Natural low-fat vinaigrette dressing Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all the ingredients in a mixing bowl and toss together thoroughly. Cover and refrigerate until needed. Pack into a tightly lidded plastic container to transport. This recipe yields 6 servings.

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