Ingredients Jump to Instructions ↓

  1. 2 cans whole green chili peppers*

  2. 3 cups sharp cheddar cheese**

  3. 4 green onions -- sliced

  4. 3 cups shredded mozzarella cheese

  5. 6 eggs

  6. 4 cups milk

  7. 3/4 cup all-purpose flour

  8. 1/4 teaspoon salt

  9. 2 cans green chili salsa

Instructions Jump to Ingredients ↑

  1. Preparation : * 7 oz. cans **shredded (approx.

  2. oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving.


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