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Sweet-and-Sour Meatball Skewers

  • 4servings
  • 20minutes
  • 450calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsManganese, Potassium

Ingredients Jump to Instructions ↓

  1. 32 (1-inch) frozen fully-cooked meatball s (1 lb.), thawed

  2. 1 red pepper , cut into 1-inch squares

  3. 1 green pepper , cut into 1-inch squares

  4. 1/4 cup apricot jam

  5. 1/4 cup KRAFT Original Barbecue Sauce

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium-high heat.

  2. THREAD meatballs and peppers alternately onto 8 skewers.

  3. MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.

  4. GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

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