Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10-12 Ounces peeled raw small prawns coarse salt

  3. 5 Ounces extra virgin olive oil

  4. 6 cloves garlic cloves, thinly sliced

  5. 2 dried red chillies chopped parsley or coriander to serve

Instructions Jump to Ingredients ↑

  1. Put the prawns on a double layer of kitchen pepper and pat dry. Season well with salt and pepper. Heat the oil in a small frying pan then add the garlic and chillies and cook for a few seconds. When the garlic is beginning to colour add the prawns and stir. Continue cooking over a high heat for 2-3 minutes, until the prawns are pink. Remove from the heat, sprinkle over the herbs and serve at one with good crusty bread to mop up the oil.


Send feedback