Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- bluefish fillets tartar sauce onions -- (thinly sliced) green pepper -- (thinly sliced) fresh tomatoes basil oregano parsley pepper fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Place a bluefish fillet skin-side down on a large piece of foil. Slather generously with tartar sauce.

  2. Layer thinly sliced onions and green peppers on top, then slices or chunks of fresh tomatoes. Sprinkle with basil/oregano/parsley/pepper and squeeze on lots of fresh lemon juice.

  3. Tightly close the foil, and double wrap with another piece of foil.

  4. Grill 20-40 minutes (without turning) depending on the size and thickness of the fish. Serve.


Send feedback