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Ingredients Jump to Instructions ↓

  1. 3 cups old fashioned oats

  2. 3/4 cup brown sugar, packed

  3. 2 teaspoons baking powder

  4. 1 teaspoon salt

  5. 2 cups milk

  6. 1 cup butter, melted and slightly cooled

  7. 2 large eggs, beaten Sauteed Apples:

  8. 2 to 3 tart green apples, peeled and thinly sliced

  9. 2 tablespoons butter

  10. 1/4 cup brown sugar, packed

  11. 1/4 teaspoon ground nutmeg

  12. 1/4 teaspoon ground cinnamon

  13. 1/4 teaspoon ground cloves Pinch of salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C). Grease a 13 x 9 x 2-inch baking pan; set aside.

  2. In a large mixing bowl, combine oats, sugar, baking powder and salt.

  3. In another bowl combine milk, melted butter and eggs; mix well. Pour into oat mixture and stir until just mixed. Spread in prepared baking pan.

  4. Bake for 25 minutes. Serve topped with Sauteed Apples.

  5. For Sauteed Apples: Saute apples in a heavy skillet in butter. Add brown sugar, nutmeg, cinnamon, cloves and salt. Cover skillet and cook over low heat about 20 minutes or until apples are tender. Makes about 2 cups.

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