• 4servings
  • 25minutes
  • 542calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) vegetable oil

  2. 1 pound(s) skinless, boneless chicken breast or beef sirloin steak , cut into strips

  3. 1 medium green or red pepper , cut into 2-inch-long strips (about 1 1/2 cups)

  4. 1 medium onion , sliced (about 1/2 cup)

  5. 1 1/2 cup(s) Pace® Chunky Salsa

  6. 8 (8-inch) flour tortillas , warmed

  7. Guacamole

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

  2. Stir the pepper and onion in the skillet and cook until they're tender-crisp. Stir the salsa in the skillet. Cook until the chicken mixture is hot and bubbling.

  3. Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with additional salsa. Fold the tortillas around the filling. Serve with the guacamole, if desired.

  4. Serving suggestion: Serve with a Spanish seasoned rice mix. For dessert serve flan.

  5. Vitamin A 9%DV, Vitamin C 22%DV, Calcium 15%DV, Iron 24%DV


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