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Fiery Beef Stir-Fry Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2lb Boneless tender beef steak

    2. 1 Onion, chunked and separated Salt

    3. 3 c Bite-size cauliflowerets

    4. 3 tb Oil, divided

    5. 1/4ts Ground red pepper (cayenne)

    6. 1 1/2ts Distilled white vinegar

    7. 4 ts Cornstarch

    8. 1 1/4c Water

    9. 1 Clove garlic, minced

    10. 1/2ts Sugar

    11. 4 tb Soy sauce, divided

    12. 1 tb Cornstarch loin

    13. 1 Green pepper, chunked

    Instructions Jump to Ingredients ↑

    1. + Directions : Cut beef across grain into thin strips. Combine 1 Tb. each cornstarch and soy sauce with sugar and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb. soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside. Heat 1 Tb. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan. Add cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes. Add onion and green pepper; stir-fry 4 minutes. Stir in beef and soy sauce mixture; cook and stir until sauce boils and thickens. Serves: 2

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