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Apple Rhubarb Crunch

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, B6, D, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 cups(about 3 medium) pared and sliced Washington apples

    2. 2 cups diced rhubarb

    3. 1/2 cup all-purpose flour

    4. 1/2 cup packed light-brown sugar

    5. 1/3 cup quick-cooking rolled oats

    6. 1/2 teaspoon ground cinnamon

    7. 1/4 teaspoon salt

    8. 1/4 cup butter or margarine

    9. Whipped cream or ice cream

    Instructions Jump to Ingredients ↑

    1. Combine apples and rhubarb in shallow 2 quart baking dish. In a medium bowl, combine flour, sugar, oats, cinnamon and salt. Cut in butter until crumbly.

    2. Spoon over fruit.

    3. Bake at 375 degrees F 25-30 minutes or until fruit istender. Serve with whipped cream.

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