Ingredients Jump to Instructions ↓

  1. 1 1/4 lbs 567g / 20oz Pork ribs - trimmed

  2. 3/4 cup 148g / 5 1/5oz Sugar

  3. 1/2 cup 118ml Vinegar

  4. 5 tablespoons 75ml Soy sauce

  5. 3 tablespoons 45ml Sherry

  6. 4 cups 948ml Cooking oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate for at least one hour.

  2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve.

  3. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.


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