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  • 20servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, H
MineralsFluorine, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 10 large, hard boiled eggs, peeled and halved

  3. 1/3 cup mayonnaise

  4. 1 tsp. Dijon mustard

  5. 1/4 cup fine chopped, oil packed sun dried tomatoes

  6. 1 tbsp. minced, canned jalapeno peppers

  7. 2 green onions, thinly sliced

  8. 6 black olives, pitted and chopped

Instructions Jump to Ingredients ↑

  1. Remove yolks from the eggs and mash in a medium bowl. Stir in mayonnaise, Dijon, sun dried tomatoes, jalapenos, green onions and chopped olives. Spoon or pipe yolk mixture onto the egg white halves. Cover and refrigerate until chilled.

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