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Fiesta Shrimp Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 9 ounces cooked shrimp -- rinsed and drained*

    2. 3 ounces cream cheese -- softened

    3. 1/2 cup thousand island salad dressing

    4. 1/4 cup mayonnaise

    5. 1/3 cup pace picante sauce

    6. 2 tablespoons onion -- grated

    7. 1 teaspoon prepared horseradish

    8. 2 tablespoons green onion tops -- thinly sliced

    Instructions Jump to Ingredients ↑

    1. Preparation : *Or use 10 ounces frozen shrimp, cooked, shelled and thawed. Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip.

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