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Coconut Custard

  • 1serving
  • 2936calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 stick margarine -- softened

  3. 2 tablespoons flour

  4. 1 cup milk

  5. 2 eggs

  6. 1 small can coconut

  7. 1 cup sugar

  8. 1 teaspoon vanilla --

Instructions Jump to Ingredients ↑

  1. Cream margarine and sugar. Add eggs one at a time and beat well after each. Add flour alternately with milk. Stir in coconut and vanilla. Pour into a greased 8 x 8-inch or 6 x 10-inch baking dish. Bake at 350 degrees for 45 minutes or until tests done.

  2. This recipe may be doubled or tripled, using only one can or more if you like.

  3. Diane Geary

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