Gazpacho Andalus

5 slices baguette - -- (1" thick)

4 large ripe red tomatoes - -- (abt 2 lbs),

-- coarsely chopped 2 large green bell peppers -- roughly chopped

6 garlic cloves -- peeled

1 medium sweet onion -- vidalia or walla

-- walla, chopped 1/4"

-- dice 1 cucumber - -- (abt 6"), peeled,

-- and coarsely chopped 1 cup extra-virgin olive oil

4 tablespoons sherry vinegar

1 cup water

salt -- to taste

freshly-ground black pepper -- to taste

garnish

4 tablespoons tomatoes in

4 tablespoons green bell peppers in

4 tablespoons onion in

4 tablespoons cucumber in

1/4" dice