Ingredients Jump to Instructions ↓

  1. 2 potatoes

  2. 250g (9 oz) plain flour

  3. 1 egg

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to the boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

  2. Combine mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into 1.5cm (1/2 in) pieces.

  3. Bring a large pot of lightly salted water to the boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve with your favourite sauce.


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