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Brown Rice Lentil Salad Recipe

  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup uncooked brown rice

  2. 1 cup water

  3. 1 teaspoon chicken bouillon granules

  4. 1 cup cooked lentils

  5. 1 medium tomato, seeded and diced

  6. 1/3 cup thinly sliced green onion

  7. 1 tablespoon minced fresh parsley

  8. 2 tablespoons red wine vinegar

  9. 1 tablespoon olive oil

  10. 2 garlic cloves, minced

  11. 2 teaspoons lime juice

  12. 2 teaspoons Dijon mustard

  13. 1/2 teaspoon salt

  14. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a small saucepan over medium heat, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool. In a large bowl, combine the rice, lentils, tomato, onions and parsley. In a small bowl, combine the remaining ingredients. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 7 servings.

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