Hunter's Chili Recipe

Peel and chop the onion to measure 1 cup. Peel and slice the garlic.

In a 8-quart pot, saute the bacon, duck, rabbit, and beef, after meat starts to brown add onion, chillies, and garlic over medium heat 8 to 10 minutes, stirring occasionally, until meat is cooked.

Add the chili powder, cumin, curry, salt, cayenne pepper and tomatoes with their liquid. After 3 minutes add chicken stock and ale.

Heat the mixture to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover with lid; cook 1 hour, stirring occasionally.

Remove 1 ½ cups of liquid, pour in blender add tortillas and churn 5 – 10 seconds on pulse.

Pour blended mixture into pot, and heat to boiling over high heat. Once mixture is boiling, reduce heat to simmer. Cook uncovered about 10 minutes, stirring occasionally, until desired thickness. If necessary add more stock or ale to desired thickness.

Add cilantro 1 minute before serving.