• 10servings
  • 30minutes
  • 324calories

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Ingredients Jump to Instructions ↓

  1. 2 1/4 pounds boneless pork, cut into bite-sized pieces

  2. 2 tablespoons soy sauce

  3. 1/2 lemon, juiced

  4. 2 pounds pork liver

  5. 3 tablespoons olive oil

  6. 2 potatoes, quartered

  7. 2 tablespoons olive oil

  8. 1 onion, chopped

  9. 2 cloves garlic, minced

  10. 2 large tomatoes, diced

  11. 1 green bell pepper, cut into chunks

  12. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.

  2. Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.

  3. Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.


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