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Chirizu (Spicy Dipping Sauce For Sashimi)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 teaspoons sake

    2. 2 spring onions

    3. 3 tablespoons lemon juice

    4. 1/8 teaspoon hichimi togarashi

    5. 4 ounces daikon

    6. 3 tablespoons japanese soy sauce

    7. 1 pinch msg

    Instructions Jump to Ingredients ↑

    1. Preparation : Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.

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