Ingredients Jump to Instructions ↓

  1. 5 teaspoons sake

  2. 2 spring onions

  3. 3 tablespoons lemon juice

  4. 1/8 teaspoon hichimi togarashi

  5. 4 ounces daikon

  6. 3 tablespoons japanese soy sauce

  7. 1 pinch msg

Instructions Jump to Ingredients ↑

  1. Preparation : Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.


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