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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 lb pot roast meat

  3. 1 large jar spaghetti sauce

  4. 16 and 24 oz size both

  5. work)

  6. 1 jar picante salsa -- (8 oz)

Instructions Jump to Ingredients ↑

  1. Crock this stuff on high for 6 hours or low for 8 hours. Then take the lid off the pot and stir the meat around until it falls apart. Serve it ladled over toasted English muffins.

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