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Shrimp and Crab Bisque

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons margarine

    2. 2 tablespoons all-purpose flour

    3. 1/2 teaspoon salt

    4. 1/4 teaspoon ground white pepper

    5. 1 teaspoon chicken bouillon powder

    6. 2 tablespoons chopped onion

    7. 1 1/2 cups half-and-half

    8. 1/2 pound medium shrimp - peeled and deveined

    9. 1/2 pound crabmeat

    10. 1/2 cup white wine

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. In a 2 quart saucepan, melt butter and stir in flour , salt , white pepper , bouillon granules, onion, and half of the half-and-half.

    2. Add shrimp and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining half and half and wine. Serve hot.

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