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  • 10servings
  • 27calories

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Nutrition Info . . .

VitaminsA, B3, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 teaspoons unsalted butter

  3. 1/3 cup scallions

  4. 1/4 cup garlic

  5. 2 teaspoons diced jalapeno chiles

  6. 1/2 teaspoon turmeric

  7. 3 cups canned tomatoes

  8. 2 teaspoons fresh ginger root

Instructions Jump to Ingredients ↑

  1. heat butter in a saucepan, over a medium flame add onions and garlic heat and stir for 4 minutes add jalapeno chiles and turmeric-mix well raise flame to high add tomatoes and ginger heat to a boil, reduce heat slightly, and simmer for 10 minutes, stirring often remove from heat serve hot or warm

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