• 4servings
  • 165minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsNatrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1kg mince

  2. 200ml red wine

  3. 60ml vegetable or olive oil

  4. 2 large onions, diced

  5. 2 garlic cloves, crushed

  6. Salt and pepper

  7. 3 bay leaves

  8. A good shake of dried herbs, but not a lot

  9. 3 x 400g cans plum tomatoes

  10. 20g tomato paste

Instructions Jump to Ingredients ↑

  1. Take the meat and massage the red wine into it so that the mince absorbs it.

  2. Heat a big, heavy pan. Add the oil and onions and cook gently (or sweat) until translucent. Add the garlic, a good amount of ground pepper and a teaspoon of salt. Stir and stir until the garlic starts to give off a fragrant aroma.

  3. Add the meat and herbs and continue cooking and stirring for a few minutes, until the meat starts to get a little colour.

  4. Add the canned tomatoes and tomato paste and bring to the boil. Turn the heat down to a simmer and cook for 2 hours, stirring every half an hour or so. Taste and adjust the seasoning as necessary.

  5. Serve with any pasta or gnocchi.


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