Ingredients Jump to Instructions ↓

  1. 1 Chopped meat

  2. 1 Chopped onion

  3. 2 Green chiles - up to

  4. 3 1 tablespoon 15ml Black cardamom seeds - crushed

  5. 3 tablespoons 45ml Chana flour

  6. 1 Egg

  7. 1 teaspoon 5ml Red chile powder

  8. 1 Ginger Oil for frying Salt to taste For Gravy

  9. 3 Chopped onions

  10. 2 Ginger

  11. 8 Garlic flakes

  12. 3 Tomatoes - (puree)

  13. 1 teaspoon 5ml Turmeric

  14. 2 teaspoons 10ml Red chile powder

  15. 1/2 teaspoon 2 1/2ml Garam masala

  16. 2 teaspoons 10ml Oil or ghee

  17. 2 teaspoons 10ml Coriander powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put all the kofta ingredients except the egg in a blender and make a smooth paste. To this paste, add the egg, mix well, form kofta balls of 11/2" diameter and deep fry until golden brown. Set aside. Blend the onions, ginger, garlic to a smooth paste and keep aside Heat oil or ghee in a heavy bottomed pan, add the above paste and stir until it browns. Add tomato puree, turmeric, red chiles, coriander powder, salt and fry until the oil gets separated. Add 3 glasses of water and when the gravy starts boiling, turn heat to medium. Introduce koftas one by one and simmer with half covered lid for about 20 minutes. Sprinkle garam masala and coriander leaves on the top before serving.


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