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Chicken Kelaguen

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 1 2-3 pound Whole fryer, cut into serving pieces

    2. 1/2 cup fresh lemon juice

    3. 1/2 cup fresh lime juice

    4. 1 cup fresh grated coconut

    5. 1/2 cup scallion s chopped

    6. 4 to 6 hot pepper s sliced

    7. 1 tablespoon salt

    Instructions Jump to Ingredients ↑

    1. Grill or broil chicken until almost done; cool, remove skin, bone and dice, put into a bowl add all other ingredients. The juice will cook the chicken finished.

    2. If fresh coconut is not available, use frozen, but not dried Serve with grilled flour tortillas

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