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Pappasito's Cantina's Queso

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsSelenium, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Processed cheese

    2. (DO NOT USE Velveeta)

    3. 1 Green chiles - (4 ot 5 oz) - with liquid

    4. 1 tablespoon 15ml Commercial minced garlic - (type in jar)

    5. 1/2 cup 31g / 1.1oz Diced onion

    6. 1/3 cup 78ml Whole milk

    7. 1/2 cup 31g / 1.1oz Diced ripe tomatoes - (discard seeds)

    8. 1/4 teaspoon 1 1/3ml Garlic salt

    Instructions Jump to Ingredients ↑

    1. Melt cheese with milk and stir until blended. Add chiles with liquid, garlic, and onion, and stir until onions are transparent. Remove from heat and add tomatoes before serving.

    2. This recipe yields ?? servings.

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