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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Tomato juice

  2. 1 Lemon gelatin powder

  3. 1 tablespoon 15ml Vinegar

  4. 1 teaspoon 5ml Worcestershire sauce

  5. 1 tablespoon 15ml Onion juice

  6. 1 teaspoon 5ml Celery seed

  7. 1 Artichoke hearts - drained

Instructions Jump to Ingredients ↑

  1. Heat 1 cup tomato juice, add gelatin, and dissolve.

  2. Add remaining ingredients.

  3. Chill until firm.

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