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Ingredients Jump to Instructions ↓

  1. 1/2 cup onion -- diced

  2. 1/2 cup green bell pepper -- diced

  3. 2 1/2 teaspoons jalapeno -- minced fresh

  4. 1 teaspoon garlic -- minced

  5. 2 tablespoons olive oil

  6. 1 pound lean ground beef

  7. 1/4 teaspoon salt

  8. 1/2 teaspoon black pepper -- freshly ground

  9. 1 teaspoon cumin

  10. 1 cup ketchup

  11. 1 cup tomato -- diced fresh/canned

  12. 4 burger bun

Instructions Jump to Ingredients ↑

  1. Saute onions, green pepper, jalapeno pepper and garlic in oil until onions are translucent. Add beef and cook, stirring until meat is lightly browned. Drain off all fat, add salt, pepper, and cumin and cook for 1 min. more, stirring all the time to season evenly. Add ketchup and tomatoes and cook, uncovered, over low heat until reduced to a thick sauce. Serve on toasted buns.

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