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Home Recipes Tortellini and Vegetables

  • 4servings
  • 15minutes

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Source: www.collegeinn.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsZinc, Copper, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 14 oz. College Inn ® Garden Vegetable Broth

  2. 16 oz. frozen vegetables (mix)

  3. 10 oz. frozen spinach

  4. 9 oz. frozen tortellini cheese

  5. red pepper; red pepper flakes to taste

Instructions Jump to Ingredients ↑

  1. Directions 1. In 3-quart saucepan, over high heat, heat broth to a boil.

  2. Add frozen mixed vegetables and spinach; return mixture to a boil.

  3. Reduce heat; simmer for 5 minutes.

  4. Add tortellini; simmer 3 to 4 minutes or until tortellini is tender.

  5. Serve warm, sprinkled with crushed red pepper.

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