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Red Curry Beef

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, C, D, E
    MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 28 oz Coconut Milk,

    2. 2-14 Oz. Cans

    3. 1 tb Red Curry Base

    4. 2 1/2 lb Beef Steak, Cut Into Strips

    5. 1 tb Lemon Zest

    6. 1/2 c Fish Sauce

    7. 2 ts Sugar

    8. 14 oz Baby Corn

    9. 3/4 c Peas, Fresh Or Frozen

    10. 1 ts Garlic Chili Pepper Sauce

    Instructions Jump to Ingredients ↑

    1. --GARNISH-- Chopped Sweet Basil, Fresh In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.

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