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Ingredients Jump to Instructions ↓

  1. 11 oz semisweet baking chocolate

  2. 1/2 lb butter, room temp

  3. 2 eggs

  4. 1/3 c sugar

  5. 3 tb brandy

  6. 7 oz peak freen sweet-meal -biscuits, coa

  7. 1/2 c whole toasted hazelnuts

Instructions Jump to Ingredients ↑

  1. In top of double boiler melt chocolate and butter together. In large bowl,with electric mixer, beat eggs and sugar at high speed until lemon colored. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy and mix throughly. Pour the mixture over the biscuits. Mix well. Line a 9′ cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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