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  • 2servings
  • 10minutes
  • 123calories

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Nutrition Info . . .

VitaminsA, B9, D

Ingredients Jump to Instructions ↓

  1. 1/4 cup curry powder

  2. 2 teaspoons minced garlic

  3. 2 pounds mussels, cleaned and debearded

Instructions Jump to Ingredients ↑

  1. Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.

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