• 4servings
  • 25minutes

Rate this recipe:

Nutrition Info . . .

VitaminsA, B2, C, E, P
MineralsZinc, Copper, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Nonstick cooking spray

  2. 12 ounces skinless, boneless chicken breast, cut into 1/2-inch cubes

  3. 6 cups reduced-sodium chicken broth

  4. 1/2 cup sliced leek or chopped onion

  5. 1 tablespoon finely chopped peeled fresh ginger

  6. 1/4 teaspoon saffron threads, slightly crushed

  7. 1 9-ounce package vegetable ravioli or herb chicken tortellini

  8. 1/2 cup fresh baby spinach leaves or shredded fresh spinach

Instructions Jump to Ingredients ↑

  1. Lightly coat a large saucepan with cooking spray. Heat over medium-high heat. Cook and stir chicken in hot saucepan for 3 minutes.

  2. Carefully add broth, leek or onion, ginger, and saffron. Bring to boiling. Add ravioli or tortellini. Return to boiling; reduce heat. Boil gently, uncovered, for 5 to 9 minutes or until ravioli or tortellini is tender, stirring occasionally. Remove from heat. Ladle into bowls. Top each bowl with several spinach leaves or shredded fresh spinach. Makes 4 servings.


Send feedback