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Lasagna Florentine Recipe

  • 65minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 package (10 ounces) frozen chopped spinach, cooked and drained

  3. 1 cup 4% cottage cheese

  4. 1 can (15 ounces) Italian-style tomato sauce

  5. 6 lasagna noodles, cooked and drained

  6. 8 hard-cooked eggs, sliced

  7. 1 cup (4 ounces) shredded mozzarella cheese

  8. 1/4 cup dry bread crumbs

  9. 2 tablespoons grated Parmesan cheese

  10. 2 tablespoons butter, melted

  11. 1 garlic clove, minced

Instructions Jump to Ingredients ↑

  1. In a bowl, combine egg, spinach and cottage cheese; set aside. In a greased 11-in. x 7-in. baking dish, layer half of the tomato sauce, noodles, spinach mixture, eggs and mozzarella. Repeat layers. Combine the crumbs, Parmesan, butter and garlic; sprinkle over top. Cover and bake at 350° for 35 minutes; uncover and bake 10 minutes longer or until heated through. Yield: 6-8 servings.

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