• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Party Chicken and Pasta Salad

  • 12servings
  • 40minutes
  • 520calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B6, B9, B12, H, C, E, P
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 cups uncooked rotini pasta (16 oz)

  2. 4 cups cubed cooked chicken

  3. 1 cup thinly sliced celery

  4. 1/2 cup chopped green onions

  5. 12 oz fresh snow pea pods, trimmed, halved crosswise

  6. 2 cups seedless red and/or green grapes, halved

  7. 1 can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid

  8. 1 cup slivered almonds, toasted if desired

  9. 6 to 8 leaves leaf lettuce

  10. 1 cup mayonnaise or salad dressing

  11. 2 tablespoons finely chopped fresh gingerroot

  12. 1 teaspoon garlic salt

  13. 2 tablespoons reserved pineapple liquid

  14. 2 tablespoons soy sauce

  15. 2 tablespoons honey

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.

  2. Meanwhile, in large bowl, mix remaining salad ingredients except almonds and lettuce. In small bowl, mix dressing ingredients.

  3. Add pasta and 1/2 cup of the almonds to salad; stir gently to mix. Add dressing; toss to coat. Line serving bowl or platter with lettuce. Spoon salad over lettuce. Sprinkle with remaining almonds.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback