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Ingredients Jump to Instructions ↓

  1. 48 oysters, off the shell

  2. 1 onion, peeled, chopped very fine

  3. 1/2 cup white grapes, stems removed

  4. 1 tablespoon butter Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Put all ingredients in a sauce pan. Cover. Bring quickly to a boil. Let cook for about 3 minutes. Then serve.

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