Vegan Potato Rocket Salad

Bring a large saucepan of salted water to the boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. Transfer to a large bowl.

Meanwhile, mix vinegar, garlic, salt and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.

Toss potatoes with vinegar and oil mixture and rocket. Serve at room temperature.