• 6servings
  • 35minutes
  • 181calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 675g red potatoes, cubed

  2. 3 tablespoons malt vinegar

  3. 2 cloves garlic, finely chopped

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon black pepper

  6. 4 tablespoons olive oil

  7. 100g pre-washed wild rocket

Instructions Jump to Ingredients ↑

  1. Bring a large saucepan of salted water to the boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. Transfer to a large bowl.

  2. Meanwhile, mix vinegar, garlic, salt and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.

  3. Toss potatoes with vinegar and oil mixture and rocket. Serve at room temperature.


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