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Tennessee Chili- Ladies Home Journal

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    Ingredients Jump to Instructions ↓

    1. 2 teaspoons butter or margarine

    2. 3 pounds beef chuck -- cut into 1/2 inch -- pieces 1 large onion

    3. 1 green pepper -- chopped

    4. 1 garlic clove -- crushed

    5. 4 tablespoons chili powder -- up to

    6. 6 2 bay leaves

    7. 2 teaspoons -- oregano & sugar

    8. 1 teaspoon -- cumin & salt

    9. 1/2 teaspoon freshly ground pepper

    10. 1 can stewed tomatoes -- (16 oz.)

    11. 1 can beef broth -- (14 1/2 oz.)

    12. 1 can red kidney beans -- drained & rinsed -- (16 oz.)

    13. 1 can tomato sauce -- (8 oz.)

    14. 1 cup water

    15. 1 tablespoon cornmeal

    Instructions Jump to Ingredients ↑

    1. beef and brown. Drain excess fat. Stir in onion, green pepper and garlic; saute un til vegetables are softened, 3 minutes. Stir in next 7 ingredients; cook 2 min utes. Add remaining ingredients. Bring to a boil; reduce heat, cover and simm er 1 hour. Simmer uncovered 1 to 1 1/2 hours more. Discard garlic and bay lea ves. Makes 2 quarts, 660 calories per cup. This favorite recipe of Governor M cWherter's mother, Lucille, won Honorable Mention in the 1988 Ladies' Home Jour nal "Great Chili Cook-Off.") From: Tracy Schell Date: Tue, 01-0 Shared from the Meal Master files of Bill Webster received 6/18/98.

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