• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pear Soup

    Add to MenuAdd to Calendar

    Source: www.culinarycafe.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 large Bosc pears, peeled, cored, and sliced

    2. Juice from 1 tangerine

    3. 1/2 tsp grated tangerine zest

    4. 1/2 tsp chopped fresh ginger

    5. 1/4 tsp freshly ground nutmeg

    6. 1/8 tsp ground cardamom

    7. 3 Tbs maple syrup

    8. 2 1/2 cups buttermilk

    9. 8 mint sprigs for garnish

    10. Raspberry Sorbet

    11. 1 teaspoon cornstarch

    12. 7 ounces ginger ale

    Instructions Jump to Ingredients ↑

    1. Place the pears, tangerine juice, zest, and ginger in a food processor or blender and process until smooth. Pass through a fine-mesh sieve. Whisk into the remaining ingredients, except the mint and sorbet, and chill for at least 3 hours or overnight. Serve in shallow chilled bowls or goblets garnished with a small scoop of sorbet and a sprig of mint.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback