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Chafing Dish Party Meatballs

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Ground beef

    2. 1/2 cup 73g / 2.6oz Fine dry breadcrumbs

    3. 1/3 cup 20g / 0.7oz Onion - minced

    4. 1/4 cup 59ml Milk

    5. 1 Egg - beaten

    6. 1 tablespoon 15ml Fresh parsley - minced

    7. 1 teaspoon 5ml Salt

    8. 1/2 teaspoon 2 1/2ml Black pepper

    9. 1 tablespoon 15ml Worcestershire sauce

    10. 1/4 cup 49g / 1.7oz Crisco vegetable shortening

    11. 1 Chili sauce

    12. 1 Grape jelly

    Instructions Jump to Ingredients ↑

    1. Recipe by: Mom's clipping from a 1960's women's magazine Combine the first 9 ingredients, mixing well. Shape into 1" meatballs.

    2. Cook in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned. Drain on paper towels. Discard grease.

    3. Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well. Add meatballs and simmer on low for 30 minutes, stirring occasionally.

    4. Serve with toothpicks out of a chafing dish to keep warm.

    5. Makes about 5 dozen meatballs.

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