Ingredients Jump to Instructions ↓

  1. 3/4 c. powdered sugar

  2. 1/2 c. creamy peanut butter

  3. 1 (9 inch) baked pie shell

  4. 1/2 c. sugar

  5. 1 tsp. vanilla or other flavoring

  6. 1/2 tsp. salt

  7. 3 eggs, separated

  8. 2 1/2 c. milk

  9. 6 tbsp. sugar

  10. 1/4 c. cornstarch

Instructions Jump to Ingredients ↑

  1. Mix powdered sugar and peanut butter together until crumbs form. Cover bottom of pie shell with crumbs, reserving about 3 tablespoons of crumbs for top of pie. Mix together 1/2 cup sugar, cornstarch, and salt in medium pan. Beat egg yolks slightly; add milk. Stir until blended. Cook over medium heat, stirring constantly, until mixture comes to a boil, boiling 1 minute. Remove from heat and add vanilla. Cool to room temperature. Spoon into pie shell. Beat egg whites until foamy. Add sugar, 1 tablespoon at a time, beating well until stiff peaks form. Spread meringue over top of pie. Top with remaining crumb mixture. Bake for 5 minutes.


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