• 10servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 slices bacon

  2. 1 large onion, chopped

  3. 1 medium green bell pepper , chopped

  4. 1 large head green cabbage, shredded

  5. 4 tablespoons chili powder

  6. Kosher salt

  7. 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.

  2. In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.


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