Mom's Vegetable Soup

1 1/2-2 lbs. stew meat cut into small bite-sized cubes.

1/2 bag of Navy beans, pre-soaked in warm water for few hours prior.

1/2 head of cabbage sliced

1 medium onin, chopped

5 stalks of celery , chopped

1 large can of corn

2 c. frozen pea s

3-4 carrot s, sliced

1 can green bean s, not French style

1 28 oz. can of tomato es, chopped

1 turnip , chopped

1 c. frozen lima bean s

4-5 medium potato es, chopped

2 cans of beef broth

1 c. barley

Salt and pepper to taste