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Ingredients Jump to Instructions ↓

  1. 3 (13 3/4 ounce) cans chicken broth

  2. 3 (10 1/2 ounce) cans cream of chicken soup, undiluted

  3. 3 cups cooked chicken, chopped

  4. 1 (4 ounce) can green chilies , chopped

  5. 1/2 teaspoon pepper

  6. 1 teaspoon chili powder

  7. 1 lb Velveeta cheese , cubed

Instructions Jump to Ingredients ↑

  1. Combine broth, soup, chicken, chilies and seasonings.

  2. Heat to boiling. Lower heat and add cheese.

  3. Continue heating until cheese has melted.

  4. Do not boil.

  5. Serve with tortilla chips. ?

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