• 10servings
  • 30minutes
  • 330calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all purpose flour or cake flour sifted

  2. 3/4 cup sugar

  3. 3 eggs

  4. 1/2 cup melted butter

  5. 1 tsp baking powder

  6. 1/4 tsp salt

  7. peel of 1 lemon

  8. extra flour and butter for greasing pan

Instructions Jump to Ingredients ↑

  1. Work together the sugar and eggs. Blend in flour and melted butter. Work the dough till it is a smooth blended dough and add in the baking powder and salt and lemon peel. Butter and flour a cake pan and bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out clean. Should be golden on top. Remove from oven and cool. You can decorate the top with a dusting of powdered sugar or shaved dark chocolate.


Send feedback