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Baked Chicken Breasts with Sherry Butter ¾

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 lbs Boneless, skinless chicken breasts

    2. 1/2 cup bread crumbs

    3. 1/4 tsp salt

    4. 2 Tbs water

    5. 3 Tbs dry sherry wine

    6. 1/2 tsp Worcestershire sauce

    7. 1/4 cup grated Parmesan Cheese

    8. 1 egg , beaten

    9. 2 Tbs butter , melted

    10. 1/2 tsp garlic powder

    11. 1/2 tsp Dijon mustard

    Instructions Jump to Ingredients ↑

    1. Heat oven 500°. Beat chicken to ¼-inch thick or when chicken is half thawed, slice breasts in half. Mix crumbs, cheese and salt in shallow plate. Dip chicken in beaten egg and water, then into crumbs to coat. Lay coated chicken on cookie sheet. Heat the remaining ingredients in a small saucepan until butter is melted. Pour over coated chicken and bake for 5 to 7 minutes. Serve with baked potato and salad.

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