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Fish In Herb Sauce Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 500 gms. fish - cut into 5-6 pieces

    2. 1 tsp. ginger paste

    3. 1 tsp. garlic paste

    4. 3-4 green chillies, cut very finely or minced

    5. 1/2 - 1 tsp. salt or to taste

    6. 1/2 tsp. ajwain

    7. 1/2 tsp. pepper.

    8. For the Sauce :

    9. 2 tbsp. fresh coriander leaves

    10. 18-20 poodina (mint) leaves

    11. 2 tsp. lemon juice

    12. 1/2 tsp. salt

    13. 1/2 cup water

    14. 1 tsp. cornflour dissolved in

    15. 1 tbsp. water.

    Instructions Jump to Ingredients ↑

    1. Mix all the ingredients given under fish. Rub them well over the fish.

    2. Place in a dish in a single layer. Micro high uncovered 2 mins.

    3. Turn over fish with tongs or spoon. Again micro high uncovered 2 mins.

    4. Remove fish to a plate. In the dish in which dish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well.

    5. Micro high uncovered 2 mins, stir once after 1 minute.

    6. Spoon this sauce over fish. Cover and micro high 2 mins.

    7. Serve hot.

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