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Ingredients Jump to Instructions ↓

  1. 24 ounces cream cheese, softened

  2. 3 eggs

  3. 1 gram of Splenda (25 packets)

  4. 1 tablespoon vanilla

  5. 1 teaspoon almond extract

  6. 1 graham cracker pie crust

Instructions Jump to Ingredients ↑

  1. Instructions Preheat oven to 350 degrees. Blend the Splenda, cream cheese, vanilla, and almond extracts together until smooth. Add the eggs one at a time and beat until creamy. Pour into the pie crust. Bake for 35 minutes or until the top is golden brown but still soft. .

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