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Ingredients Jump to Instructions ↓

  1. 8 oz 227g Cream cheese - softened

  2. 6 oz 170g Plain yogurt

  3. 1 tablespoon 15ml Snipped chives

  4. 1 teaspoon 5ml Prepared horseradish

  5. 1/4 teaspoon 1 1/3ml Salt

  6. 4 1/2 oz 127g Small shrimp - rinsed and

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all ingredients except shrimp thoroughly. Coarsely chop shrimp; stir into cheese mixture. Cover and refrigerate 2 hours. Serve with bran snack toast if desired.

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